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Comprehensive Reviews in Food Science and Food Safety(1)
Foods(1)
International Journal of Biological Macromolecules(1)
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Fisiología y materias afines(2)
Microorganismos, hongos y algas(2)
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scopus(4)
Formation and biological effects of protein corona for food-related nanoparticles
ReviewAbstract: The rapid development of nanoscience and nanoengineering provides new perspectives on the compositioPalabras claves:cellular uptake, Cytotoxicity, food-related nanoparticles, INTERACTION, Protein coronaAutores:Cui G., Mingqian Tan, Su W.Fuentes:scopusInteraction of carbon dots from grilled spanish mackerel with human serum albumin, γ-globulin and fibrinogen
ArticleAbstract: The potential biological effects of food-borne carbon dots (FCDs) generated during food heating procPalabras claves:Fibrinogen, Food-derived carbon dots, Human serum albumin, INTERACTION, γ-globulinAutores:Cui G., Liu K., Mingqian Tan, Song Y.Fuentes:scopusIdentification of fluorescent nanoparticles from roasted sweet potato (Ipomoea batatas) during normal cooking procedures
ArticleAbstract: Fluorescent nanoparticles (FNs) were identified from roasted sweet potato with a particle size of 7.Palabras claves:Digestion, fluorescent nanoparticles, INTERACTION, Roasting, Sweet potatoAutores:Cui G., Lai B., Mingqian Tan, Song Y., Wang H.Fuentes:scopusProtein coronas formed by three blood proteins and food-borne carbon dots from roast mackerel: Effects on cytotoxicity and cellular metabolites
ArticleAbstract: Food-borne carbon dots (FCDs) produced naturally during food thermal processing are one of importantPalabras claves:Cellular metabolism, Cytotoxicity, Food-borne carbon dots, INTERACTION, Protein coronaAutores:Abd El-Aty A.M., Cui G., Liu R., Mingqian Tan, Wang H., Zaky A.A., Zhang L.Fuentes:scopus