Mostrando 2 resultados de: 2
Filtros aplicados
Publisher
Comprehensive Reviews in Food Science and Food Safety(1)
International Journal of Biological Macromolecules(1)
Área temáticas
Bioquímica(1)
Farmacología y terapéutica(1)
Fisiología y materias afines(1)
Microorganismos, hongos y algas(1)
Tecnología alimentaria(1)
Año de Publicación
2022(2)
Origen
scopus(2)
Formation and biological effects of protein corona for food-related nanoparticles
ReviewAbstract: The rapid development of nanoscience and nanoengineering provides new perspectives on the compositioPalabras claves:cellular uptake, Cytotoxicity, food-related nanoparticles, INTERACTION, Protein coronaAutores:Cui G., Mingqian Tan, Su W.Fuentes:scopusProtein coronas formed by three blood proteins and food-borne carbon dots from roast mackerel: Effects on cytotoxicity and cellular metabolites
ArticleAbstract: Food-borne carbon dots (FCDs) produced naturally during food thermal processing are one of importantPalabras claves:Cellular metabolism, Cytotoxicity, Food-borne carbon dots, INTERACTION, Protein coronaAutores:Abd El-Aty A.M., Cui G., Liu R., Mingqian Tan, Wang H., Zaky A.A., Zhang L.Fuentes:scopus