Li Y.
30
Coauthors
4
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2016 | 1 |
| 2017 | 3 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Biomateriales | 1 |
| Resonancia magnética nuclear | 1 |
| Campo magnético | 1 |
| Química analítica | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Temas específicos de historia natural de los animales | 1 |
| Vertebrados de sangre fría | 1 |
| Ganadería | 1 |
| Microorganismos, hongos y algas | 1 |
| Química orgánica | 1 |
| Tecnología alimentaria | 1 |
| Química analítica | 1 |
| Huertos, frutas, silvicultura | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 4 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Mingqian Tan | 4 |
| Cheng S. | 4 |
| Zhou D.Y. | 2 |
| Zhu B.W. | 2 |
| Dong X.P. | 2 |
| Li D.M. | 2 |
| Wang H. | 2 |
| Li H. | 2 |
| Bi J. | 1 |
| Jiang P. | 1 |
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Publicaciones del autor
Freezing-induced proton dynamics in tofu evaluated by low-field nuclear magnetic resonance
ArticleAbstract: The main purpose of the study was to understand and interpret the effects of freezing times on the pPalabras claves:Freezing time, Frozen tofu, Low-field nuclear magnetic resonance, magnetic resonance imagingAutores:Cheng S., Li Y., Mingqian Tan, Shi W., Wang H.Fuentes:scopusCombination of NMR and MRI Techniques for Non-invasive Assessment of Sea Cucumber (Stichopus japonicas) Tenderization During Low-Temperature Heating Process
ArticleAbstract: The purpose of this study was to develop and test the combination of nuclear magnetic resonance (NMRPalabras claves:Collagen fiber, Low-field NMR, Low-temperature heating, MRI, sea cucumber, TenderizationAutores:Cheng S., Dong X.P., Li D.M., Li Y., Mingqian Tan, Song L., Zhou D.Y., Zhu B.W.Fuentes:scopusChanges in Body Wall of Sea Cucumber (Stichopus japonicus) during a two-Step Heating Process Assessed by Rheology, LF-NMR, and Texture Profile Analysis
ArticleAbstract: Sea cucumber (Stichopus japonicus) is regarded as a highly priced delicacy in Japan and China owingPalabras claves:LF-NMR, non-invasive, rheology, Sea cucumber (Stichopus japonicus), Texture profile analysis, Two-step heatingAutores:Bi J., Cheng S., Dong X.P., Jiang P., Kamal T., Li D.M., Li Y., Mingqian Tan, Zhou D.Y., Zhu B.W.Fuentes:scopusSensitive detection of trimethylamine based on dopant-assisted positive photoionization ion mobility spectrometry
ArticleAbstract: Biogenic amines are degradation products generated through enzymatic and microbial processes duringPalabras claves:Biogenic amines, Dopant-assisted positive photoionization (DAPP), Ion mobility spectrometry (IMS), Oyster, SHRIMP, Trimethylamine (TMA)Autores:Chen C., Cheng S., Jiang D., Li H., Li Y., Mingqian Tan, Wang H., Zhang T., Zhou Q.Fuentes:scopus