Documentos de Li Y. | REDI

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Palabras Claves: "Freezing time"

Subtipo de publicación

Publisher

Journal of Food Measurement and Characterization(1)

Área temáticas

Química orgánica(1)

Tecnología alimentaria(1)

Área de conocimiento

Campo magnético(1)

Resonancia magnética nuclear(1)

Año de Publicación

Origen

Palabras Claves

Low-field nuclear magnetic resonance(1)

magnetic resonance imaging(1)

Freezing-induced proton dynamics in tofu evaluated by low-field nuclear magnetic resonance

Abstract: The main purpose of the study was to understand and interpret the effects of freezing times on the p

Palabras claves:

Freezing time, Frozen tofu, Low-field nuclear magnetic resonance, magnetic resonance imaging

Cheng S., Li Y., Mingqian Tan, Shi W., Wang H.