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Combination of NMR and MRI Techniques for Non-invasive Assessment of Sea Cucumber (Stichopus japonicas) Tenderization During Low-Temperature Heating Process
ArticleAbstract: The purpose of this study was to develop and test the combination of nuclear magnetic resonance (NMRPalabras claves:Collagen fiber, Low-field NMR, Low-temperature heating, MRI, sea cucumber, TenderizationAutores:Cheng S., Dong X.P., Li D.M., Li Y., Mingqian Tan, Song L., Zhou D.Y., Zhu B.W.Fuentes:scopusFreezing-induced proton dynamics in tofu evaluated by low-field nuclear magnetic resonance
ArticleAbstract: The main purpose of the study was to understand and interpret the effects of freezing times on the pPalabras claves:Freezing time, Frozen tofu, Low-field nuclear magnetic resonance, magnetic resonance imagingAutores:Cheng S., Li Y., Mingqian Tan, Shi W., Wang H.Fuentes:scopusSensitive detection of trimethylamine based on dopant-assisted positive photoionization ion mobility spectrometry
ArticleAbstract: Biogenic amines are degradation products generated through enzymatic and microbial processes duringPalabras claves:Biogenic amines, Dopant-assisted positive photoionization (DAPP), Ion mobility spectrometry (IMS), Oyster, SHRIMP, Trimethylamine (TMA)Autores:Chen C., Cheng S., Jiang D., Li H., Li Y., Mingqian Tan, Wang H., Zhang T., Zhou Q.Fuentes:scopus