Effect of bread structure and in vitro oral processing methods in bolus disintegration and glycemic index

Article

Abstract: The growing interest in controlling the glycemic index of starchy-rich food has encouraged research

Palabras claves:

Bolus particle size, bread, glycemic index, Matrix structure, Oral digestion

Autores:

Aleixandre A., Benavent-Gil Y., Cristina M. Rosell

Fuentes:

scopus