In vitro digestibility of gels from different starches: Relationship between kinetic parameters and microstructure

Article

Abstract: Starch performance along digestion is becoming of utmost importance owing to the extensive presence

Palabras claves:

cereals, First-order kinetics, in vitro digestion, pulses, Starch gel, Tubers

Autores:

Aleixandre A., Benavent-Gil Y., Cristina M. Rosell, Moreira R.

Fuentes:

scopus