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Article(3)
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Tecnología alimentaria(2)
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Active films based on cocoa extract with antioxidant, antimicrobial and biological applications
ArticleAbstract: Novel films of ethylene-vinyl alcohol copolymer (EVOH) containing flavonoid-rich cocoa were developePalabras claves:active packaging, Antimicrobial film, Antioxidant release, Caco-2 cells, COCOA, EVOHAutores:Gavara R., Hernández-Muñoz P., López-Carballo G., López-De-Dicastillo C., Marta Calatayud Arroyo, Vélez D.Fuentes:scopusMechanical, microstructure and permeability properties of a model bread crust: Effect of different food additives
ArticleAbstract: The aim of this study was to understand the action of different additives on the crust properties usPalabras claves:Additives, Crust layer, Mechanical properties, Microstructure, Moisture sorption isotherms, Water vapor permeabilityAutores:Altamirano-Fortoul R., Cristina M. Rosell, Hernández-Muñoz P., Hernando I.Fuentes:scopusModeling the release of an antimicrobial agent from multilayer film containing coaxial electrospun polylactic acid nanofibers
ArticleAbstract: The research of active biodegradable multilayer materials are of current interest for developing funPalabras claves:active packaging, Chitosan, Coating, Electrospinning, Polylactic acidAutores:Cristina Muñoz-Shugulí, Galotto M.J., Gavara R., Hernández-Muñoz P., López-De-Dicastillo C., Velásquez E., Vidal C.P.Fuentes:googlescopus