Persin F.
28
Coauthors
5
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2003 | 1 |
| 2007 | 2 |
| 2009 | 2 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Ciencia de los alimentos | 5 |
| Bioquímica | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Tecnología de las bebidas | 4 |
| Tecnología alimentaria | 3 |
| Ingeniería química | 3 |
| Microorganismos, hongos y algas | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 5 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Sandeaux J. | 5 |
| Jenny Ruales | 5 |
| Edwin Vera | 5 |
| Dornier M. | 5 |
| Pourcelly G. | 5 |
| Reynes M. | 1 |
| Vaillant F. | 1 |
| Piombo G. | 1 |
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Publicaciones del autor
Deacidification of clarified tropical fruit juices by electrodialysis. Part I. Influence of operating conditions on the process performances
ArticleAbstract: The reduction of acidity of four tropical fruit juices, passion fruit, castilla mulberry, najanrillaPalabras claves:Bipolar electrodialysis, Conventional electrodialysis, Current efficiency, Deacidification, Deacidification rate, Energy consumption, Tropical fruit juicesAutores:Dornier M., Edwin Vera, Jenny Ruales, Persin F., Pourcelly G., Sandeaux J.Fuentes:scopusDeacidification of passion fruit juice by electrodialysis with bipolar membrane after different pretreatments
ArticleAbstract: The reduction of acidity of passion fruit juice was investigated by electrodialysis (ED) with bipolaPalabras claves:Bipolar electrodialysis, Centrifuged juice, Clarified juice, Deacidification, Passion fruit juice, Pulpy juiceAutores:Dornier M., Edwin Vera, Jenny Ruales, Persin F., Pourcelly G., Sandeaux J.Fuentes:scopusModeling of clarified tropical fruit juice deacidification by electrodialysis
ArticleAbstract: Electrodialysis (ED) using two-stack configurations with homopolar or bipolar membranes was investigPalabras claves:Bipolar electrodialysis, Conventional electrodialysis, Deacidification, Fruit juices, ModelingAutores:Dornier M., Edwin Vera, Jenny Ruales, Persin F., Pourcelly G., Sandeaux J.Fuentes:scopusDeacidification of clarified tropical fruit juices by electrodialysis. Part II. Characteristics of the deacidified juices
ArticleAbstract: The electrodialysis (ED) process was investigated to reduce the acidity of four tropical fruit juicePalabras claves:composition, Deacidification, Electrodialysis, Sensorial quality, Tropical fruit juicesAutores:Dornier M., Edwin Vera, Jenny Ruales, Persin F., Piombo G., Pourcelly G., Sandeaux J.Fuentes:scopusComparison of different methods for deacidification of clarified passion fruit juice
ArticleAbstract: The high acidity of passion fruit limits its addition in food preparation. In order to easy the usesPalabras claves:Bipolar electrodialysis, Conventional electrodialysis, Deacidification, Ion-exchange resin, Passion fruit juice, precipitationAutores:Dornier M., Edwin Vera, Jenny Ruales, Persin F., Pourcelly G., Reynes M., Sandeaux J., Vaillant F.Fuentes:scopus