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Comparison of different methods for deacidification of clarified passion fruit juice
ArticleAbstract: The high acidity of passion fruit limits its addition in food preparation. In order to easy the usesPalabras claves:Bipolar electrodialysis, Conventional electrodialysis, Deacidification, Ion-exchange resin, Passion fruit juice, precipitationAutores:Dornier M., Edwin Vera, Jenny Ruales, Persin F., Pourcelly G., Reynes M., Sandeaux J., Vaillant F.Fuentes:scopusDeacidification of clarified tropical fruit juices by electrodialysis. Part I. Influence of operating conditions on the process performances
ArticleAbstract: The reduction of acidity of four tropical fruit juices, passion fruit, castilla mulberry, najanrillaPalabras claves:Bipolar electrodialysis, Conventional electrodialysis, Current efficiency, Deacidification, Deacidification rate, Energy consumption, Tropical fruit juicesAutores:Dornier M., Edwin Vera, Jenny Ruales, Persin F., Pourcelly G., Sandeaux J.Fuentes:scopusDeacidification of passion fruit juice by electrodialysis with bipolar membrane after different pretreatments
ArticleAbstract: The reduction of acidity of passion fruit juice was investigated by electrodialysis (ED) with bipolaPalabras claves:Bipolar electrodialysis, Centrifuged juice, Clarified juice, Deacidification, Passion fruit juice, Pulpy juiceAutores:Dornier M., Edwin Vera, Jenny Ruales, Persin F., Pourcelly G., Sandeaux J.Fuentes:scopusModeling of clarified tropical fruit juice deacidification by electrodialysis
ArticleAbstract: Electrodialysis (ED) using two-stack configurations with homopolar or bipolar membranes was investigPalabras claves:Bipolar electrodialysis, Conventional electrodialysis, Deacidification, Fruit juices, ModelingAutores:Dornier M., Edwin Vera, Jenny Ruales, Persin F., Pourcelly G., Sandeaux J.Fuentes:scopus