Comparison of different methods for deacidification of clarified passion fruit juice

Article

Abstract: The high acidity of passion fruit limits its addition in food preparation. In order to easy the uses

Palabras claves:

Bipolar electrodialysis, Conventional electrodialysis, Deacidification, Ion-exchange resin, Passion fruit juice, precipitation

Autores:

Dornier M., Edwin Vera, Jenny Ruales, Persin F., Pourcelly G., Reynes M., Sandeaux J., Vaillant F.

Fuentes:

scopus