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Physicochemical and rheological characterization of Prosopis juliflora seed gum aqueous dispersions
ArticleAbstract: The gum from Prosopis juliflora seed was isolated and its protein (0.60%), fat (0.55%) and total carPalabras claves:Galactomannans, physicochemical characterization, polysaccharides, Prosopis juliflora, rheology, ViscoelasticityAutores:Carmen Alfaro M., Fernando J. Rincón, Galán H., Muñoz J., Ramírez P.Fuentes:scopusSurface properties and bulk rheology of Sterculia apetala gum exudate dispersions
ArticleAbstract: Exudate gums of Sterculia genus trees are known to have interesting thickening, emulsifying and stabPalabras claves:Exudate gums, Flow properties, surface properties, Surface rheology, viscoelastic propertiesAutores:Carmen Alfaro M., Fernando J. Rincón, Muñoz J., Pérez-Mosqueda L.M., Ramírez P.Fuentes:scopus