Dong X.P.
37
Coauthors
5
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2016 | 2 |
| 2017 | 3 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Bioquímica | 2 |
| Biomateriales | 1 |
| Biomedicina | 1 |
| Biología | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Microorganismos, hongos y algas | 2 |
| Temas específicos de historia natural de los animales | 1 |
| Vertebrados de sangre fría | 1 |
| Ganadería | 1 |
| Invertebrados marinos y costeros | 1 |
| Fisiología y materias afines | 1 |
| Historia natural de los organismos | 1 |
| Tecnología alimentaria | 1 |
| Sistemas fisiológicos específicos de los animales | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 5 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Mingqian Tan | 5 |
| Zhu B.W. | 4 |
| Li Y. | 4 |
| Zhou D.Y. | 3 |
| Li D.M. | 3 |
| Cheng S. | 2 |
| Wang Y. | 2 |
| Song L. | 2 |
| Bi J. | 1 |
| Jiang P. | 1 |
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Publicaciones del autor
Changes of Water Distribution and Physicochemical Properties of Abalone (Haliotis discus) Myofibrillar Proteins during Heat-Induced Gelation
ArticleAbstract: The effects of heating on water distribution of heated abalone myofibrillar protein (MP) were investPalabras claves:Autores:Dong X.P., Li Y., Mingqian Tan, Song L., Wang Y., Zhu B.W.Fuentes:scopusDynamic Water Mobility in Sea Cucumber (Stichopus japonicas) during Drying Process Assessed by LF-NMR and MRI in situ
ArticleAbstract: The purpose of this study is to elucidate the water dynamics in sea cucumber (Stichopus japonicas) dPalabras claves:LF-NMR, MRI, sea cucumber, tPA, WATERAutores:Dong X.P., Mingqian Tan, Song Y., Wang Y., Xia K., Zang X., Zhang T., Zu Y.Fuentes:scopusChanges in collagenous tissue microstructures and distributions of cathepsin L in body wall of autolytic sea cucumber (Stichopus japonicus)
ArticleAbstract: The autolysis of sea cucumber (Stichopus japonicus) was induced by ultraviolet (UV) irradiation, andPalabras claves:Autolysis, Cathepsin L, Collagen fibers, Electron histochemistry, localization, Sea cucumber (Stichopus japonicus)Autores:Dong X.P., Du M., Li D.M., Liu Y.F., Liu Y.X., Ma D.D., Mingqian Tan, Zhou D.Y., Zhu B.W.Fuentes:scopusCombination of NMR and MRI Techniques for Non-invasive Assessment of Sea Cucumber (Stichopus japonicas) Tenderization During Low-Temperature Heating Process
ArticleAbstract: The purpose of this study was to develop and test the combination of nuclear magnetic resonance (NMRPalabras claves:Collagen fiber, Low-field NMR, Low-temperature heating, MRI, sea cucumber, TenderizationAutores:Cheng S., Dong X.P., Li D.M., Li Y., Mingqian Tan, Song L., Zhou D.Y., Zhu B.W.Fuentes:scopusChanges in Body Wall of Sea Cucumber (Stichopus japonicus) during a two-Step Heating Process Assessed by Rheology, LF-NMR, and Texture Profile Analysis
ArticleAbstract: Sea cucumber (Stichopus japonicus) is regarded as a highly priced delicacy in Japan and China owingPalabras claves:LF-NMR, non-invasive, rheology, Sea cucumber (Stichopus japonicus), Texture profile analysis, Two-step heatingAutores:Bi J., Cheng S., Dong X.P., Jiang P., Kamal T., Li D.M., Li Y., Mingqian Tan, Zhou D.Y., Zhu B.W.Fuentes:scopus