Changes of Water Distribution and Physicochemical Properties of Abalone (Haliotis discus) Myofibrillar Proteins during Heat-Induced Gelation

Article

Abstract: The effects of heating on water distribution of heated abalone myofibrillar protein (MP) were invest

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Autores:

Dong X.P., Li Y., Mingqian Tan, Song L., Wang Y., Zhu B.W.

Fuentes:

scopus