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Article(3)
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Food Analytical Methods(1)
International Journal of Food Engineering(1)
Journal of Food Processing and Preservation(1)
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Microorganismos, hongos y algas(2)
Sistemas fisiológicos específicos de los animales(1)
Tecnología alimentaria(1)
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Bioquímica(1)
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scopus(3)
Changes of Water Distribution and Physicochemical Properties of Abalone (Haliotis discus) Myofibrillar Proteins during Heat-Induced Gelation
ArticleAbstract: The effects of heating on water distribution of heated abalone myofibrillar protein (MP) were investPalabras claves:Autores:Dong X.P., Li Y., Mingqian Tan, Song L., Wang Y., Zhu B.W.Fuentes:scopusCombination of NMR and MRI Techniques for Non-invasive Assessment of Sea Cucumber (Stichopus japonicas) Tenderization During Low-Temperature Heating Process
ArticleAbstract: The purpose of this study was to develop and test the combination of nuclear magnetic resonance (NMRPalabras claves:Collagen fiber, Low-field NMR, Low-temperature heating, MRI, sea cucumber, TenderizationAutores:Cheng S., Dong X.P., Li D.M., Li Y., Mingqian Tan, Song L., Zhou D.Y., Zhu B.W.Fuentes:scopusDynamic Water Mobility in Sea Cucumber (Stichopus japonicas) during Drying Process Assessed by LF-NMR and MRI in situ
ArticleAbstract: The purpose of this study is to elucidate the water dynamics in sea cucumber (Stichopus japonicas) dPalabras claves:LF-NMR, MRI, sea cucumber, tPA, WATERAutores:Dong X.P., Mingqian Tan, Song Y., Wang Y., Xia K., Zang X., Zhang T., Zu Y.Fuentes:scopus