open navigation menu
Autores
Documentos
Organizaciones
Eventos
Proyectos
Patentes
Servicios
Inicio
Acerca de
Explorar
Análisis
Reportes
Regresar
Inicio
/
Explore
/
Authors
Mostrando
1
resultados de:
1
Filtros
Filtros aplicados
Publisher: "Food Analytical Methods"
Subtipo de publicación
Article
(1)
Área temáticas
Microorganismos, hongos y algas
(1)
Año de Publicación
2017
(1)
Origen
scopus
(1)
Palabras Claves
Collagen fiber
(1)
Low-field NMR
(1)
Low-temperature heating
(1)
MRI
(1)
Tenderization
(1)
Ver más
Combination of NMR and MRI Techniques for Non-invasive Assessment of Sea Cucumber (Stichopus japonicas) Tenderization During Low-Temperature Heating Process
Article
Abstract:
The purpose of this study was to develop and test the combination of nuclear magnetic resonance (NMR
Palabras claves:
Collagen fiber, Low-field NMR, Low-temperature heating, MRI, sea cucumber, Tenderization
Autores:
Cheng S., Dong X.P., Li D.M., Li Y., Mingqian Tan, Song L., Zhou D.Y., Zhu B.W.
Fuentes:
scopus
1
1