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Consumption of sprouts and perceptions of their health properties in a region of Northwestern Mexico
ArticleAbstract: There is a lack of information about consumer understanding of functional foods. Sprouts provide benPalabras claves:income, people, schooling, Sociodemographic, SurveyAutores:Astiazarán-García H., Hernández A.A.R., Juana Frias, Sánchez R.M.R., Sández O.R., Zavala F.A.Fuentes:scopusOptimization of the Duration and Intensity of UV-A Radiation to Obtain the Highest Free Phenol Content and Antioxidant Activity in Sprouted Sorghum (Sorghum bicolor L. Moench)
ArticleAbstract: Technologies such as UV-A radiation applied to sprouted sorghum can stimulate the synthesis or releaPalabras claves:functional food, Light-emitting diode, PHENOLIC COMPOUNDS, response surfaceAutores:Astiazarán-García H., Ayala Zavala F., Juana Frias, Robles Sánchez M., Rouzaud-Sández O., Ruiz Hernández A.A.Fuentes:scopus