Optimization of the Duration and Intensity of UV-A Radiation to Obtain the Highest Free Phenol Content and Antioxidant Activity in Sprouted Sorghum (Sorghum bicolor L. Moench)

Article

Abstract: Technologies such as UV-A radiation applied to sprouted sorghum can stimulate the synthesis or relea

Palabras claves:

functional food, Light-emitting diode, PHENOLIC COMPOUNDS, response surface

Autores:

Astiazarán-García H., Ayala Zavala F., Juana Frias, Robles Sánchez M., Rouzaud-Sández O., Ruiz Hernández A.A.

Fuentes:

scopus