Documentos de Wang C. | REDI

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Filtros aplicados

Palabras Claves: "Mortality "

Subtipo de publicación

Publisher

American Journal of Clinical Nutrition(1)

European Heart Journal(1)

Sleep Medicine(1)

Área temáticas

Problemas sociales y servicios a grupos(2)

Salud y seguridad personal(2)

Costumbres generales(1)

Enfermedades(1)

Fisiología humana(1)

Área de conocimiento

Enfermedad cardiovascular(2)

Año de Publicación

Origen

Palabras Claves

NOVA classification(1)

cardiovascular diseases(1)

cardiovascular events(1)

Association of bedtime with mortality and major cardiovascular events: an analysis of 112,198 individuals from 21 countries in the PURE study

Abstract: Objectives: This study aimed to examine the association of bedtime with mortality and major cardiova

Palabras claves:

Bedtime, cardiovascular events, Mortality

Abat M.E.M., Alhabib K.F., Avezum A.J., Bahonar A., Bangdiwala S.I., Chifamba J., DIaz R., Gupta R., Hu B., Iqbal R., Kruger L., Lanas F.T., Lear S.A., Mohan V., PATRICIO LOPEZ -JARAMILLO, Rangarajan S., Rosengren A., Soman B., Wang C., Wei L., Yeates K.E., Yusoff K., Yusuf S., Yusufali A.M., Zatońska K.

Association of estimated sleep duration and naps with mortality and cardiovascular events: A study of 116 632 people from 21 countries

Abstract: Aims To investigate the association of estimated total daily sleep duration and daytime nap duration

Palabras claves:

cardiovascular diseases, Mortality , Naps, sleep duration

Alhabib K.F., Bahonar A., Bangdiwala S.I., Dans A.M., Khatib R., Krishnapillai V., Kruger L., Kumar R., Leach L., Lear S.A., Liu Z., Mohan I., Mohan V., Monsef N., Noorhassim I., Orlandini A., PATRICIO LOPEZ -JARAMILLO, Poirier P., Rangarajan S., Rosengren A., Seron P., Temizhan A., Teo K.K., Tse L.A., Wang C., Wei L., Wolyniec M., Yeates K.E., Yusoff K., Yusuf R., Yusuf S.

Ultra-processed foods and mortality: analysis from the Prospective Urban and Rural Epidemiology study

Abstract: Background: Higher intake of ultra-processed foods (UPFs) has been associated with increased risk of

Palabras claves:

major cardiovascular disease, minimally processed foods, Mortality , NOVA classification, ultra-processed foods

Alhabib K.F., Altuntas Y., Avezum A.J., Chifamba J., Co H.U., Dehghan M., Iqbal R., Ismail N., Khatib R., Lanas F., Lear S.A., Li S., Liu W., Mente A., Miller V., Mohammadifard N., Mohan V., Orlandini A., PATRICIO LOPEZ -JARAMILLO, Poirier P., Puoane T., Rangarajan S., Rosengren A., Soman B., Swaminathan S., Wang C., Yeates K., Yusuf R., Yusuf S., Yusufali A.H., Zatońska K.