“Faba bean protein films reinforced with cellulose nanocrystals as edible food packaging material”

Article

Abstract: In the present work, transparent films were obtained by the solution casting method from faba bean p

Palabras claves:

Cellulose nanocrystals (CNCs), Faba beans, Food packaging, Pine cone, Proteins films

Autores:

Balart R., García-García D., Gomez-Caturla J., Langton M., Moriana R., Nilsson K., Sandra Rojas-Lema, Trifol J.

Fuentes:

scopus