Influence of protein coronas between carbon nanoparticles extracted from roasted chicken and pepsin on the digestion of soy protein isolate

Article

Abstract: Food-derived nanoparticles are inevitably ingested with food matrices and may negatively affect dige

Palabras claves:

Carbon nanoparticles, in vitro digestion, Pepsin, Protein corona, Soy protein isolate

Autores:

Guo Z., Mingqian Tan, Song X., Song Y.

Fuentes:

scopus