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Distinction of Ecuadorian varieties of fermented cocoa beans using Raman spectroscopy
ArticleAbstract: Cocoa (Theobroma cacao) is a crop of economic importance. In Ecuador, there are two predominant cocoPalabras claves:Ccn-51, Chemometrics, National variety, Raman spectroscopy, theobroma cacaoAutores:Ciobotə V., Kampe B., Luis A. Ramos-Guerrero, Luis Alejandro Ramos, P.M. Aponte, Paul Vargas Jentzsch, Pedro Manuel Aponte, Popp J., Rösch P., Salinas W.Fuentes:googlescopusInorganic salts in atmospheric particulate matter: Raman spectroscopy as an analytical tool
ArticleAbstract: Atmospheric particulate matter is composed of inorganic and organic components of natural and anthroPalabras claves:Atmospheric particles, Chemometric methods, minerals, Mixed salts, Raman spectroscopy, Simple saltsAutores:Ciobotə V., Kampe B., Paul Vargas Jentzsch, Popp J., Rösch P.Fuentes:googlescopus