Mostrando 4 resultados de: 4
Filtros aplicados
Subtipo de publicación
Article(4)
Publisher
Food Chemistry(1)
Journal of Molecular Structure(1)
Journal of Physical Chemistry A(1)
Vibrational Spectroscopy(1)
Distinction of Ecuadorian varieties of fermented cocoa beans using Raman spectroscopy
ArticleAbstract: Cocoa (Theobroma cacao) is a crop of economic importance. In Ecuador, there are two predominant cocoPalabras claves:Ccn-51, Chemometrics, National variety, Raman spectroscopy, theobroma cacaoAutores:Ciobotə V., Kampe B., Luis A. Ramos-Guerrero, Luis Alejandro Ramos, P.M. Aponte, Paul Vargas Jentzsch, Pedro Manuel Aponte, Popp J., Rösch P., Salinas W.Fuentes:googlescopusRaman and infrared spectroscopic study of synthetic ungemachite, K <inf>3</inf>Na<inf>8</inf>Fe(SO<inf>4</inf>)<inf>6</inf>(NO<inf>3</inf>) <inf>2</inf>·6H<inf>2</inf>O
ArticleAbstract: Iron is an important element usually found in atmospheric particulate matter, and its occurrence canPalabras claves:Atmospheric particles, Infrared spectroscopy, Raman spectroscopy, UngemachiteAutores:Bolanz R., Ciobotə V., Kampe B., Majzlan J., Paul Vargas Jentzsch, Popp J., Rösch P.Fuentes:googlescopusRaman spectroscopic study of calcium mixed salts of atmospheric importance
ArticleAbstract: The atmospheric particulate matter contains organic and inorganic components of both natural and antPalabras claves:Atmospheric particles, Glauberite, Koktaite, Polyhalite, Raman spectroscopy, SyngeniteAutores:Bolanz R., Ciobotə V., Kampe B., Majzlan J., Paul Vargas Jentzsch, Popp J., Rösch P.Fuentes:googlescopusRaman spectroscopic study of crystallization from solutions containing MgSO<inf>4</inf> and Na<inf>2</inf>SO<inf>4</inf>: Raman spectra of double salts
ArticleAbstract: Mg2+, Na2, and SO42- are common ions in natural systems, and they are usually found in water bodies.Palabras claves:Autores:Kampe B., Paul Vargas Jentzsch, Popp J., Rösch P.Fuentes:googlescopus