Distinction of Ecuadorian varieties of fermented cocoa beans using Raman spectroscopy

Article

Abstract: Cocoa (Theobroma cacao) is a crop of economic importance. In Ecuador, there are two predominant coco

Palabras claves:

Ccn-51, Chemometrics, National variety, Raman spectroscopy, theobroma cacao

Autores:

Ciobotə V., Kampe B., Luis A. Ramos-Guerrero, Luis Alejandro Ramos, P.M. Aponte, Paul Vargas Jentzsch, Pedro Manuel Aponte, Popp J., Rösch P., Salinas W.

Fuentes:

google

scopus