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Distinction of Ecuadorian varieties of fermented cocoa beans using Raman spectroscopy
ArticleAbstract: Cocoa (Theobroma cacao) is a crop of economic importance. In Ecuador, there are two predominant cocoPalabras claves:Ccn-51, Chemometrics, National variety, Raman spectroscopy, theobroma cacaoAutores:Ciobotə V., Kampe B., Luis A. Ramos-Guerrero, Luis Alejandro Ramos, P.M. Aponte, Paul Vargas Jentzsch, Pedro Manuel Aponte, Popp J., Rösch P., Salinas W.Fuentes:googlescopusRaman and infrared spectroscopic study of synthetic ungemachite, K <inf>3</inf>Na<inf>8</inf>Fe(SO<inf>4</inf>)<inf>6</inf>(NO<inf>3</inf>) <inf>2</inf>·6H<inf>2</inf>O
ArticleAbstract: Iron is an important element usually found in atmospheric particulate matter, and its occurrence canPalabras claves:Atmospheric particles, Infrared spectroscopy, Raman spectroscopy, UngemachiteAutores:Bolanz R., Ciobotə V., Kampe B., Majzlan J., Paul Vargas Jentzsch, Popp J., Rösch P.Fuentes:googlescopus