Cadmium fractionation in soils affected by organic matter application: Transfer of cadmium to cacao (Theobroma cacao L.) tissues

Article

Abstract: Elevated cadmium (Cd) concentrations in cacao (Theobroma cacao L.) beans have concerned chocolate co

Palabras claves:

cacao, Cadmium, fulvic acid (FA), humic acid (HA), Organic matter

Autores:

David Argüello, Eduardo Gutiérrez, Galkaduwa M.B., Gamage K.H.H., Hettiarachchi G.M.

Fuentes:

google

scopus