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Bioactive phytochemical constituents of wild edible mushrooms from Southeast Asia
ReviewAbstract: Mushrooms have a long history of uses for their medicinal and nutritional properties. They have beenPalabras claves:Antioxidant and antimicrobial properties, Cytotoxic, Immunomodulatory effects, Phytochemical constituents, Southeast Asia, Wild edible mushroomsAutores:Aung H.T., Chabaco Armijos Riofrio, Clericuzio M., Myo K.K., Thu Z.M., Vidari G.Fuentes:googlescopusMain Constituents and Antidiabetic Properties of Otholobium mexicanum
ArticleAbstract: Two phenols, bakuchiol (1) and 3-hydroxybakuchiol (2), and two isoflavone glycosides, daidzin (3) anPalabras claves:3-OH-Bakuchiol, Bakuchiol, DIABÉTES, Otholobium mexicanum, α-amylase, α-GlucosidaseAutores:Alírica Isabel Suárez, Chabaco Armijos Riofrio, Diana León, Jorge Ramirez, L. Cartuche Flores, Thu Z.M., Vidari G.Fuentes:scopus