Bioactive phytochemical constituents of wild edible mushrooms from Southeast Asia

Review

Abstract: Mushrooms have a long history of uses for their medicinal and nutritional properties. They have been

Palabras claves:

Antioxidant and antimicrobial properties, Cytotoxic, Immunomodulatory effects, Phytochemical constituents, Southeast Asia, Wild edible mushrooms

Autores:

Aung H.T., Chabaco Armijos Riofrio, Clericuzio M., Myo K.K., Thu Z.M., Vidari G.

Fuentes:

google

scopus