Mostrando 10 resultados de: 12
Filtros aplicados
Subtipo de publicación
Article(12)
Publisher
EFSA Journal(12)
Área temáticas
Ganadería(11)
Microorganismos, hongos y algas(3)
Agricultura y tecnologías afines(2)
Biología(2)
Farmacología y terapéutica(2)
Área de conocimiento
Microbiología(6)
Biotecnología(3)
Ciencias Agrícolas(3)
Nutrición(3)
Medicina veterinaria(2)
Origen
scopus(12)
Safety of L-tryptophan technically pure, produced by Escherichia coli CGMCC 3667, for all animal species based on a dossier submitted by GBT Europe GmbH
ArticleAbstract: L-Tryptophan, technically pure, is a feed additive produced by fermentation with a genetically modifPalabras claves:amino acids and their salts and analogues, Efficacy, genetically modified microorganisms, L-tryptophan, nutritional additive, safetyAutores:Aguilera J., Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Chesson A., Cocconcelli P.S., Flachowsky G., Glandorf B., Gropp J., Herman L., Kolar B., Kouba M., Küarenlampi S., Marta López-Alonso, Mayo B., Puente S.L., Ramos F., Rychen G., Saarela M., Villa R.E., Wallace R.J., Wester P.Fuentes:scopusSafety of l-threonine produced by fermentation with Escherichia coli CGMCC 11473 as a feed additive for all animal species
ArticleAbstract: The l-threonine under assessment is produced by fermentation with a genetically modified strain of EPalabras claves:all animal species, Amino acid, l-threonine, nutritional additive, safetyAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Cocconcelli P.S., Dusemund B., Glandorf B., Herman L., Kos Durjava M., Kouba M., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Saarela M., Sanz Y., Villa R.E., Woutersen R.Fuentes:scopusSafety and efficacy of <inf>L</inf>-cysteine monohydrochloride monohydrate produced by fermentation using Escherichia coli kccm 80109 and escherichia coli KCCM 80197 for all animal species
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:Escherichia coli KCCM 80109 and Escherichia coli KCCM 80197, Feed additive, Flavouring additive, L -cysteine monohydrochloride monohydrateAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brozzi R., Christensen H., Durjava. M.K., Dusemund B., Galobart J., Glandorf B.D., Gregoretti L., Herman L., Innocenti M.L., Kouba M., López-Gálvez G., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Prieto Maradona M., Puente S.L., Ramos F., Saarela M., Sanz Y., Sofianidis K., Vettori M.V., Villa R.E., Woutersen R.Fuentes:scopusSafety and efficacy of BioWorma<sup>®</sup> (Duddingtonia flagrans NCIMB 30336) as a feed additive for all grazing animals
ArticleAbstract: Following a request from the European Commission, the EFSA Panel on Additives and products or SubstaPalabras claves:Duddingtonia flagrans, eelworm, Efficacy, grazing animals, NEMATODES, safetyAutores:Azimonti G., Bampidis V., Brozzi R., Chesson A., Christensen H., Cocconcelli P.S., de Lourdes Bastos M., Dusemund B., Galobart J., Innocenti M.L., Kos Durjava M., Kouba M., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Rychen G., Saarela M., Sanz Y., Villa R.E., Wallace J., Woutersen R.Fuentes:scopusSafety and efficacy of IMP (disodium 5′-inosinate) produced by fermentation with Corynebacterium stationis KCCM 80161 for all animal species
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or substancesPalabras claves:disodium 5′-inosinate, Efficacy, flavouring compounds, IMP, safety, SensoryAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Cocconcelli P.S., Dusemund B., Galobart J., Glandorf B.D., Herman L., Holczknecht O., Kos Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Pizzo F., Prieto Maradona M., Ramos F., Saarela M., Sanz Y., Tarres-Call J., Tosti L., Villa R.E., Woutersen R.Fuentes:scopusSafety and efficacy of Kelforce <sup>®</sup> (l-glutamic acid, N,N-diacetic acid, tetrasodium salt (GLDA-Na <inf>4</inf> )) as a feed additive for chickens for fattening
ArticleAbstract: l-Glutamic acid, N,N-diacetic acid, tetrasodium salt (GLDA-Na 4 ) (Kelforce ® ) is sought to be usedPalabras claves:Efficacy, GLDA-Na 4, Kelforce ®, Other zootechnical additives, safety, substances which favourably affect the environment, zootechnical additivesAutores:Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Chesson A., Cocconcelli P.S., Flachowsky G., Gropp J., Kolar B., Kouba M., López-Gálvez G., López-Puente S., Mantovani A., Marta López-Alonso, Martelli G., Mayo B., Ramos F., Renshaw D., Rychen G., Saarela M., Villa R.E., Wallace R.J., Wester P.Fuentes:scopusSafety and efficacy of a feed additive consisting of Bacillus subtilis strains CNCM I-4606, CNCM I-5043 and CNCM I-4607 and Lactococcus lactis CNCM I-4609 for all animal species (Nolivade)
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:Bacillus subtilis CNCM I-4606, Bacillus subtilis CNCM I-4607, Bacillus subtilis CNCM I-5043, Efficacy, hygiene condition enhancer, Lactococcus lactis CNCM I-4609, Technological additiveAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brozzi R., Christensen H., Dusemund B., Fašmon Durjava M., Galobart J., Innocenti M.L., Kouba M., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Revez J., Saarela M., Sanz Y., Vettori M.V., Villa R.E., Woutersen R.Fuentes:scopusSafety and efficacy of a feed additive consisting of Lacticaseibacillus rhamnosus (formerly Lactobacillus rhamnosus) IMI 507023 for all animal species (ALL-TECHNOLOGY (IRELAND) LIMITED [Alltech Ireland])
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:Efficacy, Lacticaseibacillus rhamnosus IMI 507023, QPS, safety, Silage additive, Technological additiveAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brozzi R., Christensen H., Cocconcelli P.S., Dusemund B., Fašmon Durjava M., Galobart J., Glandorf B., Innocenti M.L., Kouba M., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Prieto Maradona M., Ramos F., Revez J., Saarela M., Sanz Y., Villa R.E., Woutersen R.Fuentes:scopusSafety and efficacy of l-threonine produced using Escherichia coliCGMCC 13325 as a feed additive for all animal species
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:Amino acid, Efficacy, Escherichia coliCGMCC 13325, genetically modified organism, l-threonine, nutritional additive, safetyAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Cocconcelli P.S., Dusemund B., Fašmon Durjava M., Galobart J., Glandorf B.D., Herman L., Holczknecht O., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Pizzo F., Prieto Maradona M., Ramos F., Revez J., Saarela M., Sanz Y., Tarres-Call J., Villa R.E., Woutersen R.Fuentes:scopusSafety and efficacy of l-valine produced by fermentation using Corynebacterium glutamicumCGMCC 7.358 as a feed additive for all animal species
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:amino acids, C. glutamicumCGMCC 7.358, Efficacy, l-valine, nutritional additive, safetyAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Cocconcelli P.S., Dusemund B., Fašmon Durjava M., Galobart J., Glandorf B.D., Herman L., Holczknecht O., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Pizzo F., Prieto Maradona M., Ramos F., Saarela M., Sanz Y., Tarres-Call J., Villa R.E., Woutersen R.Fuentes:scopus