Sustainability of Cocoa (Theobroma cacao) Cultivation in the Mining District of Ponce Enríquez: A Trace Metal Approach

Article

Abstract: Historically, cocoa (Theobroma cacao) has been one of Ecuador’s most important export crops. In the

Palabras claves:

COCOA, contaminant mobility, contamination, Health risk, toxic metals

Autores:

Carolina Ramos, Jeny Ruales, Jose Luis Rivera-Parra, Sakakibara M., Ximena Díaz

Fuentes:

scopus