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Food Chemistry(3)
Journal of Agricultural and Food Chemistry(3)
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Journal of Functional Foods(1)
Molecular Nutrition and Food Research(1)
Beta;-conglycinin embeds active peptides that inhibit lipid accumulation in 3T3-L1 adipocytes in vitro
ArticleAbstract: Obesity is a worldwide health concern because it is a well-recognized pbkp_redictor of premature morPalabras claves:3T3-L1 adipocytes, Alcalase hydrolysis, Glycinin, Soy peptides, β-conglycininAutores:Berhow M.A., Bringe N.A., Cristina Martínez-Villaluenga, Gonzalez De Mejia E.Fuentes:scopusBowman-Birk and Kunitz protease inhibitors among antinutrients and bioactives modified by germination and hydrolysis in Brazilian soybean cultivar brs 133
ArticleAbstract: Soybean contains constituents that have antinutritional and bioactive properties. Enzymatic hydrolysPalabras claves:Alcalase hydrolysis, Antinutritional factors, bioactive compounds, germination, soybeanAutores:Berhow M.A., Chang Y.K., Dia V.P., Gabriela Vernaza, Gomez T., Gonzalez De Mejia E.Fuentes:scopusAntioxidant and antiinflammatory properties of germinated and hydrolysed Brazilian soybean flours
ArticleAbstract: The effect of germination in combination with Alcalase hydrolysis of Brazilian soybean cultivar BRSPalabras claves:germination, Hydrolysis, Soy peptides, soybeanAutores:Chang Y.K., Dia V.P., Gabriela Vernaza, Gonzalez De Mejia E.Fuentes:scopusGamma-conglutin peptides from Andean lupin legume (Lupinus mutabilis Sweet) enhanced glucose uptake and reduced gluconeogenesis in vitro
ArticleAbstract: The present study aimed to analyze the mechanism of action of a hydrolyzed gamma-conglutin fractionPalabras claves:DIABÉTES, Gamma-conglutin, Glucose production, Glucose uptake, LUPINUS MUTABILIS SWEETAutores:Erika B. Muñoz, Gonzalez De Mejia E., Luna-Vital D., Manuel Eduardo Baldeón, Marco Vinicio FornasiniFuentes:googlescopusFatty acid synthase and in vitro adipogenic response of human adipocytes inhibited by α and α′ subunits of soybean β-conglycinin hydrolysates
ArticleAbstract: The objective was to assess the effect of protein hydrolysates of β-conglycinin enriched soybean onPalabras claves:adipogenesis, Bioactive peptides, Fatty acid synthase, soybean, β-conglycininAutores:Bringe N.A., Cristina Martínez-Villaluenga, Gonzalez De Mejia E., Roman M.Fuentes:scopusImmunoreactivity and amino acid content of fermented soybean products
ArticleAbstract: Food allergy has become a public health problem that continues to challenge both the public and thePalabras claves:amino acids, Antigenicity, Fermentation, Genic foods, Hypoaller, Ige immunoreactivity, Immunoreactivity, soybeanAutores:Cristina Martínez-Villaluenga, Gonzalez De Mejia E., Juana Frias, Vidal‐Valverde C., Young S.S.Fuentes:scopusPeptides from purified soybean β-conglycinin inhibit fatty acid synthase by interaction with the thioesterase catalytic domain
ArticleAbstract: Fatty acid synthase (FAS) is uniquely expressed at high levels in cancer cells and adipose tissue. TPalabras claves:Fatty acid synthase, Inhibitors, soybean, Thioesterase, β-conglycinin-derived peptidesAutores:Cristina Martínez-Villaluenga, Gonzalez De Mejia E., Rupasinghe S.G., Schuler M.A.Fuentes:scopusProtein hydrolysates from β-Conglycinin enriched soybean genotypes inhibit lipid accumulation and inflammation in vitro
ArticleAbstract: Obesity is a worldwide health concern and a well recognized pbkp_redictor of premature mortality assPalabras claves:Biomarkers, inflammation, lipid metabolism, Soy protein hydrolysates, β-conglycininAutores:Berhow M.A., Bringe N.A., Cristina Martínez-Villaluenga, Dia V.P., Gonzalez De Mejia E.Fuentes:scopusStructural property of soybean lunasin and development of a method to quantify lunasin in plasma using an optimized immunoassay protocol
ArticleAbstract: Lunasin is a 43-amino acid naturally occurring chemopreventive peptide with demonstrated anti-cancerPalabras claves:antibody, Immunoassay, lunasin, Plasma, secondary structureAutores:Dia V.P., Francisco Laso del Hierro, Frankland-Searby S., Garcia G., Gonzalez De Mejia E.Fuentes:scopus