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Article(4)
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FEBS Journal(1)
Food Chemistry(1)
Journal of Functional Foods(1)
Molecular Nutrition and Food Research(1)
Gamma-conglutin peptides from Andean lupin legume (Lupinus mutabilis Sweet) enhanced glucose uptake and reduced gluconeogenesis in vitro
ArticleAbstract: The present study aimed to analyze the mechanism of action of a hydrolyzed gamma-conglutin fractionPalabras claves:DIABÉTES, Gamma-conglutin, Glucose production, Glucose uptake, LUPINUS MUTABILIS SWEETAutores:Erika B. Muñoz, Gonzalez De Mejia E., Luna-Vital D., Manuel Eduardo Baldeón, Marco Vinicio FornasiniFuentes:googlescopusFatty acid synthase and in vitro adipogenic response of human adipocytes inhibited by α and α′ subunits of soybean β-conglycinin hydrolysates
ArticleAbstract: The objective was to assess the effect of protein hydrolysates of β-conglycinin enriched soybean onPalabras claves:adipogenesis, Bioactive peptides, Fatty acid synthase, soybean, β-conglycininAutores:Bringe N.A., Cristina Martínez-Villaluenga, Gonzalez De Mejia E., Roman M.Fuentes:scopusPeptides from purified soybean β-conglycinin inhibit fatty acid synthase by interaction with the thioesterase catalytic domain
ArticleAbstract: Fatty acid synthase (FAS) is uniquely expressed at high levels in cancer cells and adipose tissue. TPalabras claves:Fatty acid synthase, Inhibitors, soybean, Thioesterase, β-conglycinin-derived peptidesAutores:Cristina Martínez-Villaluenga, Gonzalez De Mejia E., Rupasinghe S.G., Schuler M.A.Fuentes:scopusProtein hydrolysates from β-Conglycinin enriched soybean genotypes inhibit lipid accumulation and inflammation in vitro
ArticleAbstract: Obesity is a worldwide health concern and a well recognized pbkp_redictor of premature mortality assPalabras claves:Biomarkers, inflammation, lipid metabolism, Soy protein hydrolysates, β-conglycininAutores:Berhow M.A., Bringe N.A., Cristina Martínez-Villaluenga, Dia V.P., Gonzalez De Mejia E.Fuentes:scopus