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Animal Feed Science and Technology(1)
Food Chemistry(1)
Molecular Nutrition and Food Research(1)
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Fatty acid synthase and in vitro adipogenic response of human adipocytes inhibited by α and α′ subunits of soybean β-conglycinin hydrolysates
ArticleAbstract: The objective was to assess the effect of protein hydrolysates of β-conglycinin enriched soybean onPalabras claves:adipogenesis, Bioactive peptides, Fatty acid synthase, soybean, β-conglycininAutores:Bringe N.A., Cristina Martínez-Villaluenga, Gonzalez De Mejia E., Roman M.Fuentes:scopusFermentation of soybean meal and its inclusion in diets for newly weaned pigs reduced diarrhea and measures of immunoreactivity in the plasma
ArticleAbstract: A 2-week experiment was conducted to detect antigenic soy proteins in plasma of pigs fed soybean meaPalabras claves:Allergens, Fermentation, Hypoallergenic, Immunoreactivity, Pigs, Soybean mealAutores:Cristina Martínez-Villaluenga, Gonzalez De Mejia E., Pérez V., Pettigrew J., Song Y.S.Fuentes:scopusProtein hydrolysates from β-Conglycinin enriched soybean genotypes inhibit lipid accumulation and inflammation in vitro
ArticleAbstract: Obesity is a worldwide health concern and a well recognized pbkp_redictor of premature mortality assPalabras claves:Biomarkers, inflammation, lipid metabolism, Soy protein hydrolysates, β-conglycininAutores:Berhow M.A., Bringe N.A., Cristina Martínez-Villaluenga, Dia V.P., Gonzalez De Mejia E.Fuentes:scopus