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Animal Feed Science and Technology(1)
Journal of Agricultural and Food Chemistry(1)
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scopus(3)
Fermentation of soybean meal and its inclusion in diets for newly weaned pigs reduced diarrhea and measures of immunoreactivity in the plasma
ArticleAbstract: A 2-week experiment was conducted to detect antigenic soy proteins in plasma of pigs fed soybean meaPalabras claves:Allergens, Fermentation, Hypoallergenic, Immunoreactivity, Pigs, Soybean mealAutores:Cristina Martínez-Villaluenga, Gonzalez De Mejia E., Pérez V., Pettigrew J., Song Y.S.Fuentes:scopusImmunoreactivity and amino acid content of fermented soybean products
ArticleAbstract: Food allergy has become a public health problem that continues to challenge both the public and thePalabras claves:amino acids, Antigenicity, Fermentation, Genic foods, Hypoaller, Ige immunoreactivity, Immunoreactivity, soybeanAutores:Cristina Martínez-Villaluenga, Gonzalez De Mejia E., Juana Frias, Vidal‐Valverde C., Young S.S.Fuentes:scopusQuantification of human IgE immunoreactive soybean proteins in commercial soy ingbkp_redients and products
ArticleAbstract: The objective of this study was the detection and quantification of human IgE immunoreactive soybeanPalabras claves:Allergen quantification, Immunoreactivity, Sandwich ELISA, Soy ingbkp_redients, Soybean productsAutores:Cristina Martínez-Villaluenga, Gonzalez De Mejia E., Song Y.S.Fuentes:scopus