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Bowman-Birk and Kunitz protease inhibitors among antinutrients and bioactives modified by germination and hydrolysis in Brazilian soybean cultivar brs 133
ArticleAbstract: Soybean contains constituents that have antinutritional and bioactive properties. Enzymatic hydrolysPalabras claves:Alcalase hydrolysis, Antinutritional factors, bioactive compounds, germination, soybeanAutores:Berhow M.A., Chang Y.K., Dia V.P., Gabriela Vernaza, Gomez T., Gonzalez De Mejia E.Fuentes:scopusAntioxidant and antiinflammatory properties of germinated and hydrolysed Brazilian soybean flours
ArticleAbstract: The effect of germination in combination with Alcalase hydrolysis of Brazilian soybean cultivar BRSPalabras claves:germination, Hydrolysis, Soy peptides, soybeanAutores:Chang Y.K., Dia V.P., Gabriela Vernaza, Gonzalez De Mejia E.Fuentes:scopusFatty acid synthase and in vitro adipogenic response of human adipocytes inhibited by α and α′ subunits of soybean β-conglycinin hydrolysates
ArticleAbstract: The objective was to assess the effect of protein hydrolysates of β-conglycinin enriched soybean onPalabras claves:adipogenesis, Bioactive peptides, Fatty acid synthase, soybean, β-conglycininAutores:Bringe N.A., Cristina Martínez-Villaluenga, Gonzalez De Mejia E., Roman M.Fuentes:scopusImmunoreactivity and amino acid content of fermented soybean products
ArticleAbstract: Food allergy has become a public health problem that continues to challenge both the public and thePalabras claves:amino acids, Antigenicity, Fermentation, Genic foods, Hypoaller, Ige immunoreactivity, Immunoreactivity, soybeanAutores:Cristina Martínez-Villaluenga, Gonzalez De Mejia E., Juana Frias, Vidal‐Valverde C., Young S.S.Fuentes:scopusImmunoreactivity reduction of soybean meal by fermentation, effect on amino acid composition and antigenicity of commercial soy products
ArticleAbstract: Food allergy has become a public health problem that continues to challenge both the consumer and thPalabras claves:fermentation, microbial proteolysis, hypoallergenic foods, antigenicity, GLYCINE MAX, Ige immunoreactivity, protien, food allergy, soybeanAutores:Cristina Martínez-Villaluenga, Gonzalez De Mejia E., Juana Frias, Song Y.S., Vidal-Valdeverde C.Fuentes:scopusPeptides from purified soybean β-conglycinin inhibit fatty acid synthase by interaction with the thioesterase catalytic domain
ArticleAbstract: Fatty acid synthase (FAS) is uniquely expressed at high levels in cancer cells and adipose tissue. TPalabras claves:Fatty acid synthase, Inhibitors, soybean, Thioesterase, β-conglycinin-derived peptidesAutores:Cristina Martínez-Villaluenga, Gonzalez De Mejia E., Rupasinghe S.G., Schuler M.A.Fuentes:scopus