Mostrando 2 resultados de: 2
Filtros aplicados
Publisher
Molecular Nutrition and Food Research(1)
Weight Control and Slimming Ingbkp_redients in Food Technology(1)
Área temáticas
Bioquímica(1)
Fisiología humana(1)
Fisiología y materias afines(1)
Salud y seguridad personal(1)
Origen
scopus(2)
Protein hydrolysates from β-Conglycinin enriched soybean genotypes inhibit lipid accumulation and inflammation in vitro
ArticleAbstract: Obesity is a worldwide health concern and a well recognized pbkp_redictor of premature mortality assPalabras claves:Biomarkers, inflammation, lipid metabolism, Soy protein hydrolysates, β-conglycininAutores:Berhow M.A., Bringe N.A., Cristina Martínez-Villaluenga, Dia V.P., Gonzalez De Mejia E.Fuentes:scopusSoy peptides and weight management
Book PartAbstract: In this chapter, the authors relay available scientific information regarding the role of soy peptidPalabras claves:Bioactive peptides, Black soy peptide (BSP) derived from black soybean, Food applications of soy peptides for weight control, Obesity, major contributor to burden of chronic disease and disability, Soy peptides - help weight control by suppressing food intake, Soy peptides - reducing adiposity by inhibiting lipid absorption, Soy peptides and inhibition of adipogenesis, Soy peptides and weight managementAutores:Cristina Martínez-Villaluenga, Gonzalez De Mejia E.Fuentes:scopus