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Food Science and Technology International(1)
International Journal of Gastronomy and Food Science(1)
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Journal of Insects as Food and Feed(1)
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scopus(5)
Bioactive Compounds in Rosehip (Rosa canina) Powder with Encapsulating Agents
ArticleAbstract: Rosa canina pseudo-fruits contain interesting bioactive compounds. This work aims to evaluate the usPalabras claves:Antioxidant capacity, bioactive compounds, Encapsulation, rosehipAutores:Cámara M., Cámara R.M., García-Herrera P., Igual M., Martínez‐monzó J., P. García-SegoviaFuentes:scopusAmino acids release from enriched bread with edible insect or pea protein during in vitro gastrointestinal digestion
ArticleAbstract: The aim of this study was to investigate the amino acid (AA) release from breads enrichment with ediPalabras claves:Amino acids release, bread, edible insect, Pea proteinAutores:Igual M., Martínez‐monzó J., P. García-SegoviaFuentes:scopusEffect of the house cricket (Acheta domesticus) inclusion and process temperature on extrudate snack properties
ArticleAbstract: The demand for healthy, satiating, and convenient products is growing, with ready-to-eat expanded snPalabras claves:EXPANSION, Extrudates, In vitro digestibility, Insects, textureAutores:Cunha L.M., Igual M., Martínez‐monzó J., P. García-Segovia, Ribeiro L.Fuentes:scopusOsmotic dehydration of Aloe vera (Aloe barbadensis Miller)
ArticleAbstract: Aloe vera possess immunomodulatory, anti-inflammatory, antibacteria effects and wound and burn healiPalabras claves:Aloe barbadensis Miller, Dehydration kinetics, Diffusion coefficient, Osmotic dehydrationAutores:Andrés-Bello A., Martínez‐monzó J., Mognetti C., P. García-SegoviaFuentes:scopusMicroalgae-enriched breadsticks: Analysis for vitamin C, carotenoids, and chlorophyll a
ArticleAbstract: Microalgae are a potential ingbkp_redient that can enhance the nutritional value of food. There arePalabras claves:breadstick, carotenoids, CHLORELLA VULGARIS, Chlorophyll, SPIRULINA PLATENSISAutores:Igual M., Martínez‐monzó J., P. García-Segovia, Uribe-Wandurraga Z.N.Fuentes:scopus