Gonzalez-Paramás A.M.
211
Coauthors
22
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2010 | 1 |
| 2011 | 1 |
| 2012 | 1 |
| 2014 | 4 |
| 2015 | 1 |
| 2016 | 3 |
| 2017 | 2 |
| 2018 | 1 |
| 2019 | 1 |
| 2020 | 3 |
| 2021 | 2 |
| 2022 | 2 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Bioquímica | 10 |
| Nutrición | 8 |
| Ciencia de los alimentos | 6 |
| Fitopatología | 4 |
| Biología celular | 2 |
| Microbiología | 2 |
| Ciencias Agrícolas | 2 |
| Planta | 2 |
| Agricultura | 2 |
| Inmunología | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Farmacología y terapéutica | 12 |
| Fisiología humana | 7 |
| Microorganismos, hongos y algas | 6 |
| Salud y seguridad personal | 5 |
| Bioquímica | 5 |
| Alimentación y bebidas | 4 |
| Fisiología y materias afines | 3 |
| Plantas conocidas por sus características y flores | 3 |
| Tecnología alimentaria | 2 |
| Sistemas fisiológicos específicos de los animales | 2 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 22 |
| Google Scholar | 12 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| José M. Alvarez-Suarez | 21 |
| Santos-Buelga C. | 18 |
| Giampieri F. | 16 |
| Battino M.A. | 16 |
| Quiles J.L. | 11 |
| Mezzetti B. | 8 |
| Forbes-Hernandez T.Y. | 8 |
| Gasparrini M. | 8 |
| Bompadre S. | 7 |
| Afrin S. | 6 |
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Top Keywords
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Publicaciones del autor
Antioxidant characterization of native monofloral Cuban honeys
ArticleAbstract: Five typical Cuban monofloral honeys were analyzed for their in vitro total antioxidant capacity (TAPalabras claves:flavonoids, HPLC-MS, ORAC, Phenolic acids, TeacAutores:Battino M.A., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Santos-Buelga C.Fuentes:googlescopusBioactive compounds, phenolic profile, antioxidant capacity and effectiveness against lipid peroxidation of cell membranes of Mauritia flexuosa L. fruit extracts from three biomes in the Ecuadorian Amazon
ArticleAbstract: The bioactive compounds, total antioxidant capacity and protective effect against lipid oxidative daPalabras claves:Altitude zones, Amazonian fruits, bioactive compounds, ECUADOR, Food analysis, Food science, Lipid peroxidation, Mauritia flexuosa LAutores:Gabriel Iturralde, Genoveva Granda-Albuja, Gonzalez-Paramás A.M., Jonathan Paredes-Moreta, José M. Alvarez-Suarez, Naranjo R.A.Fuentes:googlescopusNovel approaches in anthocyanin research - Plant fortification and bioavailability issues
ReviewAbstract: Background: Anthocyanins are a major class of plant phenolic pigments, responsible for the red, purpPalabras claves:ANTHOCYANINS, Bioavailability, food processing, Plant fortification, stabilityAutores:Cuadrado C., Giampieri F., Gonzalez-Paramás A.M., Isabel Ballesteros Redondo, José M. Alvarez-Suarez, Santos-Buelga C.Fuentes:scopusInfluence of altitude on the physicochemical composition and antioxidant capacity of strawberry: a preliminary systematic review and meta-analysis
ReviewAbstract: Several climatic trends are generally associated with altitude, that may influence the nutritional aPalabras claves:altitude, Antioxidant capacity, Meta-analysis, Physicochemical composition, Random model, strawberryAutores:Andrea Beltrán-Noboa, Battino M.A., Eduardo Tejera, Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mabel Guevara-TeránFuentes:scopusPhenolic composition and antioxidant capacity of yellow and purple-red Ecuadorian cultivars of tree tomato (Solanum betaceum Cav.)
ArticleAbstract: Tree tomato fruits from the yellow giant, giant purple and New Zealand purple cultivars, cultivatedPalabras claves:ANTHOCYANINS, Antioxidant capacity, Hydroxycinnamic acids, rosmarinic acid, TAMARILLOAutores:Ayuda-Durán B., Espín S., Gonzalez-Manzano S., Gonzalez-Paramás A.M., Poveda C., Santos-Buelga C., Verónica TacoFuentes:scopus