A study of the separation of lactose from whey ultrafiltration permeate using nanofiltration

Article

Abstract: Whey is the main by-product obtained from cheese production. It contains a high concentration of org

Palabras claves:

lactose, nanofiltration, Ultrafiltration, Whey

Autores:

Alcaina-Miranda M.I., Cuartas-Uribe B., Iborra-Clar M.I., José Antonio Mendoza-Roca, Lora-García J., Soriano-Costa E.

Fuentes:

scopus