Water kefir and derived pasteurized beverages modulate gut microbiota, intestinal permeability and cytokine production in vitro

Article

Abstract: Fermentation is an ancient food preservation process, and fermented products have been traditionally

Palabras claves:

Gut barrier, immunomodulation, microbiota, Short-chain fatty acids, Water kefir

Autores:

Börner R.A., Boulangé C.L., Damak S., De Medts J., Ghyselinck J., Marta Calatayud Arroyo, Marzorati M., Priour S., Van Den Abbeele P., Verstrepen L.

Fuentes:

scopus