Mostrando 4 resultados de: 4
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Article(4)
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Journal of Agricultural and Food Chemistry(1)
Nutrition Journal(1)
Proceedings of the National Academy of Sciences of the United States of America(1)
The Lancet Global Health(1)
A school-based intervention improved dietary intake outcomes and reduced waist circumference in adolescents: A cluster randomized controlled trial
ArticleAbstract: Background: In Ecuador, adolescents' food intake does not comply with guidelines for a healthy diet.Palabras claves:Andes, Cluster randomized controlled trial, Dietary intake, Health PromotionAutores:Angélica Ochoa Avilés, Huybregts L., Kolsteren P., Lachat C., Maes L., Patricia Liliana Ramírez, Silvana P. Donoso, Susana Andrade, Van Camp J., Verstraeten R.Fuentes:scopusDietary species richness as a measure of food biodiversity and nutritional quality of diets
ArticleAbstract: Biodiversity is key for human and environmental health. Available dietary and ecological indicatorsPalabras claves:Biodiversity, Diet quality, Food biodiversity, malnutrition, sustainable dietsAutores:Daniela PhD Penafiel, de Baets B., Hunter D., Kennedy G., Kolsteren P., Ky H.T., Lachat C., Ntandou-Bouzitou G., Odhiambo F.O., Raneri J.E., Ratnasekera D., Remans R., Smith K.W., Termote C., Van Damme P., Vanhove W., Verzelen K.Fuentes:googlescopusTrends in cardiometabolic risk factors in the Americas between 1980 and 2014: A pooled analysis of population-based surveys
ArticleAbstract: Background Describing the prevalence and trends of cardiometabolic risk factors that are associatedPalabras claves:Autores:Abarca-Gómez L., Acosta-Cazares B., Angélica Ochoa Avilés, Assuncao M.C.F., Barceló A., Barros M.V.G., Bata I., Batista R.L., Benet M., Bentham J., Bernabe-Ortiz A., Bettiol H., Bixby H., Boggia J.G., Boissonnet C.P., Brewster L.M., Cadena L.H., Cameron C., Cåndido A.P.C., Cardoso V.C., Carrillo-Larco R.M., Chan Q., Christofaro D.G., Confortin S.C., Craig C.L., de Barros A.J.D., De Oliveira P.D., Delisle H., Dias-Da-Costa J.S., Diaz A., Do Carmo Franco M., Dolores S. Andrade, Dorsi E., Elliott P., Ferguson T.S., Fernandes R.A., Ferrante D., Ferreccio C., Flores E.M., Francis D.K., Fuchs F.D., Fuchs S.C., Goltzman D., Gonçalves H., Gonzalez-Rivas J.P., Gorbea M.B., Gregor R.D., Guerrero R., Guimaraes A.L., Gulliford M.C., Gutierrez L., Hajifathalian K., Hambleton I.R., Herrera V.M., Hopman W.M., Horimoto A.V.R., Hormiga C.M., Horta B.L., Howitt C., Irazola V.E., Jimenez-Acosta S.M., Joffres M., Kolsteren P., La Pena J.E.D., Landrove O., Li Y., Lilly C.L., Lima-Costa M.F., Lotufo P.A., Lu Y., MacHado-Coelho G.L.L., Makdisse M., Margozzini P., Marques L.P., Martorell R., Matijasevich A., McFarlane S.R., McLean S.B., Menezes A.M.B., Miquel J.F., Miranda J.J., Mohanna S., Monterrubio E.A., Moreira L.B., Morejon A., Motta J., Neal W.A., Nervi F., Nieto-Martínez R.E., Noboa O.A., Olinto M.T.A., Oliveira I.O., Ono L.M., Ordunez P., Posso A.J.M.D., Salinas C.A.A., Silvana P. Donoso, Strufaldi M.W.L., Taddei C., Zhou B.Fuentes:scopusRisk of Exposure to Multiple Mycotoxins from Maize-Based Complementary Foods in Tanzania
ArticleAbstract: This study estimated exposure to multiple mycotoxins in 249 infants aged between 6 and 12 months inPalabras claves:exposure assessment, maize intake, Monte carlo simulation, multiple mycotoxins, probabilistic analysisAutores:De Meulenaer B., Haesaert G., Jacxsens L., Johana Ortíz-Ulloa, Kamala A., Kimanya M., Kolsteren P., Lachat C., Tiisekwa B.Fuentes:googlescopus