Incidence of Salmonella spp. In Different Animal Species and Meat Products in Ecuador during the Period 2009-2019

Review

Abstract: Salmonella is a gram-negative bacillus of the family Enterobacteraceae, is a pathogen of importance

Palabras claves:

Animal species, ECUADOR, Incidence, Meat products, salmonella

Autores:

Aldaz I., Angélica Tigre-León, Isidro Favian Bayas-Morejón, Parra P., Ramos E., Remache R., Zamora C.

Fuentes:

scopus