Wu Y.
29
Coauthors
5
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2019 | 3 |
| 2020 | 1 |
| 2021 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Nanopartícula | 4 |
| Biología celular | 2 |
| Bioquímica | 2 |
| Ciencia de materiales | 2 |
| Biomedicina | 1 |
| Ciencia de los alimentos | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Enfermedades | 3 |
| Fisiología y materias afines | 2 |
| Microorganismos, hongos y algas | 2 |
| Tecnología alimentaria | 2 |
| Biología | 1 |
| Farmacología y terapéutica | 1 |
| Bioquímica | 1 |
| Química inorgánica | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 5 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Mingqian Tan | 5 |
| Wang N. | 4 |
| Cong S. | 3 |
| Zhao X. | 3 |
| Song X. | 2 |
| Song Y. | 2 |
| Rai R. | 1 |
| Liu S. | 1 |
| Wang H. | 1 |
| Song L. | 1 |
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Top Keywords
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Publicaciones del autor
Fluorescence nanoparticles from instant coffee accumulated in lysosome and induced lysosome-dependent cell death via necroptosis-like pathway
ArticleAbstract: Fluorescence nanoparticles (FNs) are a type of nano-dots generated during baking process, and theirPalabras claves:Fluorescence nanoparticles, Instant coffee, Lysosome, Lysosome-dependent cell death, NecroptosisAutores:Cong S., Mingqian Tan, Song X., Wang N., Wu Y., Zhao X.Fuentes:scopusFood-borne nanocarriers from roast beef patties for iron delivery
ArticleAbstract: Food-borne nanoparticles (FNs) produced during thermal processing of food may have potential as nanoPalabras claves:Autores:Lai B., Mingqian Tan, Sun N., Wang N., Wu Y., Zhao X.Fuentes:scopusCarbon dots from roasted chicken accumulate in lysosomes and induce lysosome-dependent cell death
ArticleAbstract: Thermal processing may generate toxicants. Carbon dots (CDs) from baked foods are toxic to cells; hoPalabras claves:Autores:Cong S., Mingqian Tan, Rai R., Song X., Wang N., Wu Y., Zhao X.Fuentes:scopusCarbon quantum dots from roasted Atlantic salmon (Salmo salar L.): Formation, biodistribution and cytotoxicity
ArticleAbstract: The endogenous carbon quantum dots (CQDs) produced during food processing have potential uncertaintyPalabras claves:biodistribution, Carbon quantum dots, Energy metabolism, Flow cytometric, Salmo salar L.Autores:Li S., Liu S., Mingqian Tan, Song L., Song Y., Wang H., Wu Y.Fuentes:scopusFluorescent nanoparticles in the popular pizza: Properties, biodistribution and cytotoxicity
ArticleAbstract: Food-borne nanoparticles that are generated during the thermal processing of various consumed foodsPalabras claves:Autores:Cong S., Li D.M., Mingqian Tan, Prakash S., Song Y., Wang K., Wang N., Wu Y.Fuentes:scopus