Carbon quantum dots from roasted Atlantic salmon (Salmo salar L.): Formation, biodistribution and cytotoxicity

Article

Abstract: The endogenous carbon quantum dots (CQDs) produced during food processing have potential uncertainty

Palabras claves:

biodistribution, Carbon quantum dots, Energy metabolism, Flow cytometric, Salmo salar L.

Autores:

Li S., Liu S., Mingqian Tan, Song L., Song Y., Wang H., Wu Y.

Fuentes:

scopus