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Carbon dots from roasted chicken accumulate in lysosomes and induce lysosome-dependent cell death
ArticleAbstract: Thermal processing may generate toxicants. Carbon dots (CDs) from baked foods are toxic to cells; hoPalabras claves:Autores:Cong S., Mingqian Tan, Rai R., Song X., Wang N., Wu Y., Zhao X.Fuentes:scopusCarbon quantum dots from roasted Atlantic salmon (Salmo salar L.): Formation, biodistribution and cytotoxicity
ArticleAbstract: The endogenous carbon quantum dots (CQDs) produced during food processing have potential uncertaintyPalabras claves:biodistribution, Carbon quantum dots, Energy metabolism, Flow cytometric, Salmo salar L.Autores:Li S., Liu S., Mingqian Tan, Song L., Song Y., Wang H., Wu Y.Fuentes:scopusFluorescence nanoparticles from instant coffee accumulated in lysosome and induced lysosome-dependent cell death via necroptosis-like pathway
ArticleAbstract: Fluorescence nanoparticles (FNs) are a type of nano-dots generated during baking process, and theirPalabras claves:Fluorescence nanoparticles, Instant coffee, Lysosome, Lysosome-dependent cell death, NecroptosisAutores:Cong S., Mingqian Tan, Song X., Wang N., Wu Y., Zhao X.Fuentes:scopusFluorescent nanoparticles in the popular pizza: Properties, biodistribution and cytotoxicity
ArticleAbstract: Food-borne nanoparticles that are generated during the thermal processing of various consumed foodsPalabras claves:Autores:Cong S., Li D.M., Mingqian Tan, Prakash S., Song Y., Wang K., Wang N., Wu Y.Fuentes:scopusFood-borne nanocarriers from roast beef patties for iron delivery
ArticleAbstract: Food-borne nanoparticles (FNs) produced during thermal processing of food may have potential as nanoPalabras claves:Autores:Lai B., Mingqian Tan, Sun N., Wang N., Wu Y., Zhao X.Fuentes:scopus