Carbon dots from roasted chicken accumulate in lysosomes and induce lysosome-dependent cell death

Article

Abstract: Thermal processing may generate toxicants. Carbon dots (CDs) from baked foods are toxic to cells; ho

Palabras claves:

Autores:

Cong S., Mingqian Tan, Rai R., Song X., Wang N., Wu Y., Zhao X.

Fuentes:

scopus