Safety and efficacy of a feed additive consisting of astaxanthin-rich Phaffia rhodozyma for salmon and trout (Igene Biotechnology, Inc.)

Article

Abstract: Following a request from the European Commission, the FEEDAP Panel was asked to deliver a scientific

Palabras claves:

Astaxanthin, colourant, Efficacy, Phaffia rhodozyma, safety, salmon, Sensory additive, trout

Autores:

Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Dusemund B., Fašmon Durjava M., Galobart J., Holcznecht O., Kouba M., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Sanz Y., Vettori M.V., Villa R.E., Woutersen R.

Fuentes:

scopus