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12th IFDC 2017 Special Issue—Seasonal variations in nutrient composition of plant-based foods produced at the Southern highlands of Ecuador
ArticleAbstract: Changes in environmental conditions may influence the biosynthesis of several food nutrients. This sPalabras claves:Ecuadorian highlands, Food analysis, Food composition, macronutrients, minerals, Plant-based foods, seasonal variation, Seasonal variationsAutores:Astudillo G., Astudillo S., Castro C., Castro M., Johana Ortíz-Ulloa, Silvana P. DonosoFuentes:scopusMultiple mycotoxin exposure of infants and young children via breastfeeding and complementary/weaning foods consumption in Ecuadorian highlands
ArticleAbstract: The dietary exposure to mycotoxins in Ecuadorian children aged 0–23 months (320 rural and 603 urban)Palabras claves:Breast milk, Ecuadorian children, exposure assessment, Mycotoxins, Staple cerealsAutores:Astudillo G., Ballesteros A., De Meulenaer B., Huybregts L., Jacxsens L., Johana Ortíz-Ulloa, Silvana P. DonosoFuentes:scopus