Nutritional value and consumer perception of biofortified sweet potato varieties

Article

Abstract: The deficiency of vitamin A is associated with preventable childhood infections and blindness. Optim

Palabras claves:

biofortification, carotenoids, colorimetry, HPLC, Sensory evaluation, Sweet potato

Autores:

Amparo Rosero, Araujo H., Belalcazar J., Espitia L., Gallego-Castillo S., Granda L., Jaramillo A., Martínez R., Pastrana I., Pérez J.L.

Fuentes:

scopus