Non-Destructive Detection of Ready-to-Eat Sea Cucumber Freshness Based on Hyperspectral Imaging

Article

Abstract: Freshness is a key index for quality regulation and assurance during the processing and storage of r

Palabras claves:

Band ratio, Freshness, hyperspectral imaging, Image principle component analysis, Ready-to-eat sea cucumber, Texture feature

Autores:

Cheng S., Li K., Mingqian Tan, Tao X., Wang H., Zhang S., Zhang X.

Fuentes:

scopus